Kappa meen puttu (Tapioca fish puttu)
Kappa meen puttu (Tapioca fish puttu)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kappa meen puttu (tapioca fish puttu). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kappa meen puttu (Tapioca fish puttu) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Kappa meen puttu (Tapioca fish puttu) is something which I have loved my whole life. They are nice and they look wonderful.

Kappa puttu is one unique puttu from Kerala Cuisine. Once done switch off the stove and. Learn how to prepare Kappa Puttu or Tapioca Puttu. #cookbook #cookforlive #healthyrecipes.

To begin with this recipe, we must first prepare a few ingredients. You can cook kappa meen puttu (tapioca fish puttu) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kappa meen puttu (Tapioca fish puttu):
  1. Get 750 grams Tapioca
  2. Make ready 3 tsps rice Roasted powder
  3. Make ready 3 cups onion Chopped big
  4. Get 2 tsps Chopped ginger
  5. Make ready 2 tsps garlic chopped
  6. Get 2 tsps chilly Chopped green
  7. Get 1 tsp curry leaves Chopped
  8. Make ready 2 tsps coriander leaves Chopped
  9. Take 1 tsp Chilly powder
  10. Get 3/4 tsp pepper
  11. Take 3 tbsps coconut small pieces
  12. Make ready 3 tbsps Capsicum Chopped
  13. Get 1 cup coconut Grated
  14. Prepare to taste salt

Relish your Kappa Puttu ideally with fish curry or chicken curry. Do you wish to add content or. Tapioca ( or Kappa in Malayalam ) is a staple food in Kerala. Boiled tapioca can be used as a tea time snack or can be used as main course when combined with spicy fish Since kappa was already in the menu, made the red fish curry to go with it.

Instructions to make Kappa meen puttu (Tapioca fish puttu):
  1. Grate the  tapioca and put into water for 5 minutes. Squeeze   water and put the tapioca into a bowl,then mix with rice powder and salt.
  2. Boil fish with  little water, salt turmeric powder and little pepper powder and remove all  rib bones.
  3. Heat oil in a pan, add curry leaves, then add ginger, garlic, green chilly,onion and coconut pieces and saute well.
  4. Add chilly powder and pepper powder saute till raw smell removes, then add salt,capsicum, boiled fish and  mix well.
  5. In  a puttu maker put some grated coconut,then fill  with alternate layers of fish masala and tapioca mix and steam it for 5 minutes and  serve hot.

Fish Puttu - stir fried sura meen (shark fish) with veggies and spices. Steamed sura meen shredded and made into a stir-fry. Sura Puttu or meen puttu is made with a variety of fish called paal sura or milk shark. It is widely available in Tamilnadu and is prescribed as a folk medicine for cold and cough. Tapioca Fish Cutlet is a variety cutlet prepared with tapioca and fish.

So that’s going to wrap this up with this exceptional food kappa meen puttu (tapioca fish puttu) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!