Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tapioca chicken puttu (kappa erachi puttu). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kappa puttu is one unique puttu from Kerala Cuisine. It is prepared by grating tapioca ,remove the excess water and then steam cook it along with coconut. If the tapioca has water the puttu might get soggy and hence extract water as much as possible from the tapioca.
Tapioca chicken puttu (kappa erachi puttu) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tapioca chicken puttu (kappa erachi puttu) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tapioca chicken puttu (kappa erachi puttu) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tapioca chicken puttu (kappa erachi puttu):
- Make ready 750 grams Tapioca
- Prepare 3 tbsps rice Roasted powder
- Prepare 500 grams chicken Boneless
- Get 3 cups onion Chopped big
- Make ready 2 tsps Chopped ginger
- Prepare 2 tsps Chopped garlic
- Take 2 tsps chilly Chopped green
- Take 1 tsp Chilly powder
- Make ready 1 tsp Coriander powder
- Prepare 1/2 tsp Pepper powder
- Make ready 3/4 tsp Garam masala powder
- Get 3 tbsps coconut Pieces of
- Get 2 tbsps coriander leaves Chopped
- Prepare 2 tbsps Oil
- Get cup coconut Grated
- Take to taste Salt
Method of making kappa puttu: Take fresh kappa remove the outer skin, wash it and grate or chop it in to small pieces. Add rice flour in to the bowl along with. Steamed rice flour cake with spicy Chicekn masala stuffing. Sprinkle water a little at a time and mix well with your finger tips.
Instructions to make Tapioca chicken puttu (kappa erachi puttu):
- Grate the tapioca and put in to water for 5 minutes, squeeze water from it and put in to a bowl. Add rice powder and salt to it and mix well.
- Boil chicken with salt and turmeric powder, shred it and keep aside.
- Heat oil in a pan, add chopped ginger, garlic, green chilly, onion and coconut pieces, saute till the onion becomes light brown.
- Then add coriander powder,chilly powder, pepper powder, garam masala powder and saute till the raw smell removes.
- Add this chicken pieces to the above made masala and mix well, add enough salt, stir well,keep it in fire some more time.finally add chopped coriander leaves, remove from fire.
- Put some grated coconut in the puttu maker, then fill it with alternate layers of tapioca mixture and chicken masala, steam for 5 minutes and serve hot.
Kappa Puttu is made by adding grated coconut kappa (tapioca) and then steamed. Here u go the fantastic Kappa Puttu /Steamed Tapioca for those Rice Puttu and meen curry is a wonderful combi for me. It may sound wierd for many people but in my place we eat fish curry and chicken for morning. Tapioca, a gluten-free starch extracted from the cassava root, contains no nutritional value but can be Tapioca can be added to ground meat products, such as burger patties and chicken nuggets, as a Tapioca is a common ingredient in gluten-free products because it helps lighten the texture and. Kappayerachi or Kappa Erachi is a wonderful dish from God's Own Country - Kerala.
So that’s going to wrap it up for this special food tapioca chicken puttu (kappa erachi puttu) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
