Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sugar snap pea with parmigiano salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
If you love sugar snap peas I do believe you will love this salad. You get the sweetness of the peas and tomatoes, a little zip from the lemon, and a nice salty finish from the parmesan cheese. You start by boiling those lovely snap peas for a couple of minutes until they turn a beautiful, bright green.
Sugar Snap Pea With Parmigiano Salad is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sugar Snap Pea With Parmigiano Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sugar snap pea with parmigiano salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Snap Pea With Parmigiano Salad:
- Make ready 20 oz Sugar snap peas (whole or halved)
- Prepare 1/2 cup Parmigiano cheese, grated
- Make ready 3/4 oz Basil leaves, freshly chopped
- Take 1 tbsp Extra virgin olive oil
- Get 3 tbsp Balsamic vinegar
- Get 3 tbsp Pine nuts (option toasted)
- Prepare 1 Sea salt, finely ground
Crack the egg over the top of the salad. Fill a bowl with water and ice. Bring a small pot of salted water to a boil. Drain the peas well and add to ice water to cool for a minute or two.
Steps to make Sugar Snap Pea With Parmigiano Salad:
- Wash sugar snap peas and place in bowl to mix.
- Add oil and vinegar and mix well.
- Add pine nuts, parmigiano, and basil. Mix well.
- Place on serving plater.
- Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert.
Drain, pat dry, and halve the peas. Make the dressing: Combine lemon juice, garlic, salt, black pepper and red-pepper flakes in small mixing bowl. Hot summer days pair well with meals that are refreshing and light, and this sugar snap pea salad from Ivan Conill's Branch Line in Boston nails it. It's a marriage of crunchy sugar snap peas. Cut each snap pea in half lengthwise and place in a.
So that’s going to wrap it up with this exceptional food sugar snap pea with parmigiano salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
