Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir-fry beef with sugar snap peas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add sugar snap peas and chicken broth mixture, lower heat to medium and cover. Serve over rice, garnished with more sesame oil, sesame seeds, dark parts of scallions, and hot sauce or vinegar and chili oil. Hi guys, This a quick and delicious easy recipe.
Stir-Fry Beef with Sugar Snap Peas is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Stir-Fry Beef with Sugar Snap Peas is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have stir-fry beef with sugar snap peas using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fry Beef with Sugar Snap Peas:
- Get 6 tbsp low sodium soy sauce
- Prepare 4 tbsp rice wine (saki)
- Prepare 2 tbsp brown sugar
- Make ready 1 tsp corn starch
- Get 2 tbsp vegetable oil
- Prepare 1 tbsp fresh grated ginger root
- Get 1 tbsp fresh grated garlic
- Take 1 lb beef steak
- Get 1 lb fresh sugar snap peas
Sugar snap peas have become one of my favorites, and while trying new concoctions, I came up with this delicious and easy recipe! I love making stir fries for dinner, what's better than throwing veggies and protein into a wok and having dinner ready in minutes. You can serve it as is or over brown rice, quinoa, noodles, cauliflower "rice", whatever! I love the crunch of the sugar snap peas with the chicken, and my daughter loves.
Instructions to make Stir-Fry Beef with Sugar Snap Peas:
- In a small bowl, combine first 4 ingredients. Set aside.
- Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer.
- Clean and stem the sugar snap peas. You can use snow peas if you prefer.
- Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes.
- Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened.
- Serve immediately over brown or white rice
This stir-fry is a snap once you make the paste. You can use red or green store-bought curry paste - it's quick but not as perfect. Sugar snap peas, asparagus and cashews make a delicious weeknight stir fry dinner. Juicy beef and crisp vegetables stir-fried with pickled ginger. I love keeping in touch with all of you 🙂.
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