Ellum Kappayum (Tapioca Biriyani)
Ellum Kappayum (Tapioca Biriyani)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ellum kappayum (tapioca biriyani). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ellum Kappayum (Tapioca Biriyani) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Ellum Kappayum (Tapioca Biriyani) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have ellum kappayum (tapioca biriyani) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ellum Kappayum (Tapioca Biriyani):
  1. Get ½ Kilogram Beef with Bone
  2. Make ready ¾ Kilogram Tapioca
  3. Make ready ½ Teaspoon Turmeric Powder
  4. Take 2 Teaspoons Chilli Powder
  5. Get 2 Teaspoons Coriander Powder
  6. Prepare 1 Teaspoon Garam Masala
  7. Prepare 2 Tablespoons Chopped Ginger
  8. Get 2 Tablespoons Garlic
  9. Prepare 1 Cup Shallots
  10. Take 2 green Chilli
  11. Make ready 2 Cups Coconut Grated
  12. Make ready 1 Tablespoon Coconut Oil
  13. Make ready Curryleaves
Steps to make Ellum Kappayum (Tapioca Biriyani):
  1. Cut tapioca into small pieces, Clean well. Cook in boiling water. Cook til its almost done. Add salt and strain water. Keep tapioca aside
  2. Cook beef with shallots, ginger, garlic, chilli powder, turmeric powder, Coriander Powder and salt in a pressure cooker without adding water. Cook in High flames for 3 whistles.
  3. Grind coconut with green Chili, 1/2 spoon Coriander powder. and salt.
  4. Mix tapioca with beef, coconut paste and mix well. Add garam masaala and curry leaves. Cook in low flame for 5 minutes. Pour coconut oil.
  5. Serve hot with Lemon Pickle

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