Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tapioca cutlets or sago cutlets. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tapioca Cutlets or Sago Cutlets is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tapioca Cutlets or Sago Cutlets is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tapioca cutlets or sago cutlets using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tapioca Cutlets or Sago Cutlets:
- Take 50gm Tapioca (water soaked for 5-6 hours)
- Get 4 Boiled mashed potatoes medium size
- Get 10-15 leaves Green Coriander
- Prepare 8-10 Green Chillies (to taste) chopped
- Prepare to taste Assorted Spices
- Make ready Oil
Steps to make Tapioca Cutlets or Sago Cutlets:
- Soak 50 gm Tapioca or Sago or Sabudana in water for overnight preferably, otherwise, for 5-6 hours.
- Mash boiled potatoes and add spices & Tapioca.
- Add green Coriander Leaves and green chillies at this stage.
- Make Cutlets in a mould preferably to give similar shape and size. Sprinkle some soaked Tapioca in mould and add mashed potatoes so prepared.1. Pour oil in pan. Flame should be medium to low. Shallow Fry the cutlets till they turns golden yellow.1. As soon as cutlets turns golden, serve Hot with green Coriander Chutney.
So that’s going to wrap it up for this exceptional food tapioca cutlets or sago cutlets recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
