Fried Tofu Stuffed with Aci (Tapioca Starch)
Fried Tofu Stuffed with Aci (Tapioca Starch)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, fried tofu stuffed with aci (tapioca starch). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Tofu Stuffed with Aci (Tapioca Starch) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Fried Tofu Stuffed with Aci (Tapioca Starch) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook fried tofu stuffed with aci (tapioca starch) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu Stuffed with Aci (Tapioca Starch):
  1. Get 4 tofu (small size 5x5cm)
  2. Prepare 8 Tbsp tapioca flour
  3. Get 1 Tbsp all purpose flour
  4. Take 1/2 scallion
  5. Get 1/2 Tsp mushroom/chicken stock powder
  6. Prepare 1/4 Tsp salt
  7. Get 1/4 Tsp coriander powder
  8. Take 1/8 Tsp white pepper
  9. Make ready 100 ml warm water
  10. Make ready Sauce
  11. Get 4 Tbsp kecap manis (sweet soy sauce)
  12. Get 1 shallot
  13. Take 2 small chili
Instructions to make Fried Tofu Stuffed with Aci (Tapioca Starch):
  1. Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion.
  2. Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed
  3. Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes.
  4. For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce.
  5. Fried Tofu Stuffed with Aci is ready to serve ✨

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