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Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tapioca pudding with rose, walnuts and carrots. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tapioca pudding gets an exotic flavor when made with goat milk and rose water. Comforting tapioca pudding is usually infused with vanilla. I had some rose water on hand and thought I'd try it instead.

Tapioca pudding with rose, walnuts and carrots is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tapioca pudding with rose, walnuts and carrots is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook tapioca pudding with rose, walnuts and carrots using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tapioca pudding with rose, walnuts and carrots:

1. Get 5-6 tbsp fresh ghee
2. Take 1 cup tapioca/sago (soaked for I hour)
3. Take 2 tbsp grated jaggery
4. Make ready 1/4 cup sugar
5. Take 4-5 cardamom
6. Prepare 1/4 cup rose essence
7. Get 3-4 rose petals
8. Take 4-5 walnuts
9. Get 3 cup fresh thick milk
10. Prepare 1 cup grated carrots
11. Make ready 2-3 Almonds(garnishing)

I never remember to do that. (P. Decisions, decisions.they want to know how many servings? Serve this creamy, easy-to-make Tapioca Pudding warm or chilled. This classic comfort food Tapioca Pudding never goes out of style. (Pudding thickens as it cools.

Steps to make Tapioca pudding with rose, walnuts and carrots:

1. 1. In a large pot, soak Tapioca/sabudana for about an hour.
2. 2. In a heavy bottomed pan add ghee and grated carrots.
3. 3. Sauté for about 4-5 minutes.
4. 4. Add sugar, jaggery and stir well.
5. 5. Once it combines, add fresh thick milk and stir well.
6. 6. Boil the mixture and leave until it's half reduced.
7. 7. Add in soaked sago/tapioca and stir well.
8. 8. Add in the cardamom, rose essence, almonds and mix well.
9. 9. Bring to a boil and leave the mixture to room temperature.
10. Transfer this pudding into a small mini glass or a bowl and garnish it with chopped almonds, rose petals and some walnuts.
11. You can serve this pudding chilled or warm.just delicious.

For creamier pudding, place plastic wrap on surface of pudding while cooling. Stir before serving.) The Best Mango Tapioca Dessert Recipes on Yummly Tropical Fruit Dessert, Grass Jelly Dessert, Vegan Mango Sago Dessert. Tapioca Pudding is a minor female character in the Peanuts comic strip by Charles M. She appears in the same class as Linus and Charlie Brown.

So that is going to wrap it up with this special food tapioca pudding with rose, walnuts and carrots recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!