Kappa Biriyani-Tapioca/Cassava Biriyani
Kappa Biriyani-Tapioca/Cassava Biriyani

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kappa biriyani-tapioca/cassava biriyani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kappa Biriyani-Tapioca/Cassava Biriyani is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kappa Biriyani-Tapioca/Cassava Biriyani is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook kappa biriyani-tapioca/cassava biriyani using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kappa Biriyani-Tapioca/Cassava Biriyani:
  1. Take 1 kg Beef with bones
  2. Take 1 Onion
  3. Take 1 tablespoon Crushed ginger & garlic each
  4. Make ready 1 tablespoon Chilli powder
  5. Prepare 1 tablespoon Coriander powder
  6. Prepare 1/2 teaspoon Turmeric powder
  7. Make ready 1 teaspoon Pepper powder
  8. Take 1 teaspoon Garam Masala
  9. Make ready 1-1/2 teaspoon Meat Masala
  10. Prepare 1 kg Kappa (tapioca)
  11. Take 1 cup Scraped coconut
  12. Prepare 1 teaspoon Chilli powder
  13. Take 1 teaspoon Coriander powder
  14. Make ready 5-6 Small onion/shallots
  15. Get 1 teaspoon Mustard seeds
  16. Make ready as required Salt
  17. Get Oil (used coconut oil)
  18. Get leaves Curry
Instructions to make Kappa Biriyani-Tapioca/Cassava Biriyani:
  1. Marinate the meat with minced ginger, garlic, chilli powder, turmeric powder, pepper powder, and curry leaves for 1 hour.
  2. Heat oil in a pan. Add the chopped onions and sauté until it turns translucent and light brown in colour. Add curry leaves, green chilies, chilli powder, meat masala, garam masala, and sauté for 2-3 minutes. Add the marinated meat, combine well, and pressure cook it by adding ¼ cup of water for 3-4 whistles.
  3. Clean and chop the kappa into medium pieces. Pour enough water to the cleaned kappa so that the pieces will be immersed completely, and cook uncovered.
  4. When the water boils, remove and drain the water and add the some water, turmeric powder & salt, and allow it to cook for some more time until it turns soft. It should not be too watery or too soft. Remove from heat and keep it aside for 5-10 mins.
  5. Drain the excess water if any. Combine the grated coconut, shallots, ginger, and green chilies in a grinder and make it to a smooth paste. Add this to the cooked tapioca and mix well mashing the tapioca pieces well on low flame.
  6. Mix the cooked meat masala with the mashed tapioca and mix well. Heat 1 tsp of oil in a pan. Splutter mustard seeds. Add dry chilies, curry leaves, and sliced onions and sauté until it turns brown. Pour this over the prepared tapioca biryani. Serve and enjoy!

So that’s going to wrap it up with this special food kappa biriyani-tapioca/cassava biriyani recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!