Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, best and easiest tapioca pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Best and Easiest Tapioca Pudding is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Best and Easiest Tapioca Pudding is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have best and easiest tapioca pudding using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Best and Easiest Tapioca Pudding:
- Take 1 1/2 cup small pearl tapioca
- Make ready 9 cup whole milk
- Get 1 1/2 cup granulated sugar
- Make ready 1/2 tsp salt
- Prepare 1 tbsp vanilla extract
- Prepare 3 eggs, beaten
Instructions to make Best and Easiest Tapioca Pudding:
- Everything but the eggs go into a large saucepan.
- Stir the saucepan mixture and let it sit for 45 min.
- In a separate bowl, mix the eggs into a scramble.
- After 45 minutes, heat the saucepan on medium low (up to medium depending upon your level of patience and love for constant stirring) stirring fairly frequently.
- When the tapioca pearls become soft and not starchy, then you want to ladle, 1/4 cup at a time, about a cup and a half of the heated mixture into the bowl of eggs, stirring after every ladleful.
- Put the egg mixture into the saucepan with the rest of the mixture, and stir fairly frequently until the mixture thickens and feels like a bit of very light work to stir. If you burn the bottom, as can happen with heated milk dishes, do not scrape the bottom; switch saucepans!
- Pour the mixture into decorative dessert glasses, or, if you are feeling less festive and are serving starving kids (so they say), put it all into a large casserole dish to cool in the refrigerator. When it doesn't slosh when you jostle it in the refrigerator, take it out, as it is ready to serve.
- Serving suggestion: a drizzle of chocolate sauce and/or banana slices!
So that’s going to wrap this up with this exceptional food best and easiest tapioca pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
