Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shakshuka with french fries. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shakshuka With french fries is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Shakshuka With french fries is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shakshuka with french fries using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shakshuka With french fries:
- Prepare 2 eggs
- Take 1 large onion
- Get 2 courgettes
- Get 4 tomatoes
- Get 1 garlic
- Prepare 1 teaspoon salt
- Take 1 teaspoon oregano
- Prepare 1 red pa paper
- Get 4 tablespoon cheddar cheese
- Take 1/2 teaspoon tabasco
- Get 2 tablespoon oil
- Get 250 grams potatoes
Steps to make Shakshuka With french fries:
- Heat oil into a pan.
- Add the chopped onion and garlic and let it cook for almost 2minutes
- Add the chopped red paper and grated courgette and let it cook
- Add the 1teaspoon of oregano,1/2teaspoon of Tabasco,1/2teaspoon of salt and the chopped tomatoes and stir
- Let it cook for some minutes and pour the sauce into oven dish
- Make two holes at the spread sauce and beat the eggs into the holes and spread the grated cheddar cheese on the top of the mixture.
- Then place the mixture into an oven and let it cook for 25 minutes at 200 degrees Celsius
- As it cooks defry the well square chopped potatoes to make the French fries.
So that’s going to wrap this up with this special food shakshuka with french fries recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


