Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. ThaiChef Food is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. ThaiChef Food is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Prepare π‘Green rice balls
- Take 4 pcs. pandan leaves
- Take 100 ml. water
- Take 50 g. glutinous rice flour
- Take 1 tsp. tapioca flour
- Make ready π‘Purple rice balls
- Make ready 75 g. purple sweet potato
- Take 50 g. glutinous rice flour
- Take 1 tsp. tapioca flour
- Get 6 tbsp. water
- Prepare π‘Yellow rice balls
- Take 75 g. pumpkin
- Make ready 50 g. glutinous rice flour
- Take 1 tsp. tapioca flour
- Take π‘Coconut milk
- Prepare 4 cups coconut milk
- Prepare 100 g. palm sugar
- Prepare 160 g. sugar
- Take 1 tsp. salt
- Make ready leaves pandan
- Make ready to taste coconut meat
Steps to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Starting with Green rice ball β’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
- Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
- Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
- Roll the dough to small balls as shown until finish β’ boil rice balls in boiling water wait for 1 mins and stir to help separate β’cooking until the balls rise to the top and transfer rice balls to room temperature water
- Make sweet coconut sauce β’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β’add 1 more
So that’s going to wrap this up with this special food π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


