Okonomiyaki
Okonomiyaki

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, okonomiyaki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Okonomiyaki is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Okonomiyaki is something that I’ve loved my whole life. They’re fine and they look fantastic.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.

To get started with this recipe, we have to first prepare a few ingredients. You can cook okonomiyaki using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Okonomiyaki:
  1. Make ready 1/10 th of a cabbage; shredded
  2. Make ready 1/4 th cup all-purpose Flour
  3. Prepare 1 tbsp Tapioca flour
  4. Take 1 egg
  5. Take 1/2 tsp hondashi seasoning
  6. Take Beni-shoga; diced (something pickled)
  7. Make ready Leftover rotisserie chicken; diced
  8. Take Seaweed; crumbled (or Aonori; if you have it)
  9. Get 2 stalks Green onion; diced
  10. Make ready Japanese mayo
  11. Take Okonomiyaki or Takoyaki sauce
  12. Take Dried bonito flakes (Katsuobushi)
  13. Make ready Sesame seeds

With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.

Instructions to make Okonomiyaki:
  1. Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter.
  2. Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency.
  3. In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate.
  4. Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce.
  5. Drizzle the mayo
  6. Top with the seaweed and katsuobushi
  7. ..the rest of your green onions and sesame seeds. Enjoy!

Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki is one of my favorite savory pancake, hands down!

So that is going to wrap it up for this special food okonomiyaki recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!