Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lauki kheer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Learn how to make Lauki ki kheer recipe or Bottle Gourd kheer recipe at home. This lauki ki kheer recipe is very healthy and easy to make. Lauki ki kheer recipe with step by step photos - easy recipe method to make kheer from bottle gourd or opo squash or dudhi or ghia.
Lauki kheer is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Lauki kheer is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lauki kheer using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lauki kheer:
- Make ready 2 tbsp butter or ghee
- Make ready 1/2 kg lauki
- Make ready 2 tbsp Almonds
- Make ready 2 tbsp pistachios
- Get 1 litre milk
- Get 1/3 cup Tapioca (sabudana)
- Make ready 1/4 tsp cardamon powder (Elaichi)
- Make ready Few drops green food colour
- Get 1/2 cup sugar
- Prepare 1/4 cup cream
How to make Lauki Kheer-Traditional Indian pudding! Lauki Kheer Recipe is a delicious and creamy sweet pudding that is made from grated bottle gourd making super healthy with all the nutrition from milk and bottle gourd. I wanted to post something sweet on this special day but cooking in morning and posting the same day is not my cup of day. Get here a delicious Lauki ki kheer recipe with a great taste to enjoy. is a top listed Very simple to make at home and best for the health as well.
Steps to make Lauki kheer:
- Soak tapioca(sabudana) in 2 cups water for 2 hour.then set a side.
- Peel lauki and cut in the pieces remove seeds then grate with the help of grater.
- Squeeze lauki with the help of hand remove water.
- At medium flame add butter and lauki in pan. Cook lauki for 10-12 mins.
- Now add almonds and pistachios and mix for 30sec.
- Add milk and boil it.
- Add sabudana,sugar and cardamon powder.And cook until thick.
- Now add green food colour. Consistency is thick.
- Close low flame add cream.
- Garnished with nuts. Serve it.
So let's try this loki ki kheer and give your views. Lauki ki kheer recipe or dudhi kheer for Navratri - an Indian dessert made from bottle gourd Lauki ki kheer & Navratri vrat: As Navratri is going on, many people keep fasting during these nine days. Lauki ki Kheer : A reasonably healthy way to satisfy your sweet tooth occasionally, this recipe makes use of doodhi and low-fat milk to make a satiating kheer. Sorrakai in tamil is a veggie which we use for making kootu. I never know that we can make Then she told that we can make Lauki kheer too.
So that’s going to wrap this up with this special food lauki kheer recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
