Thai fish stir fry
Thai fish stir fry

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai fish stir fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thai fish stir fry is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Thai fish stir fry is something that I have loved my entire life. They’re nice and they look fantastic.

thai fish stir fry ⯆ JUMP TO RECIPE Fish stir fry is a great idea, especially if you souse the fish with Thai flavours, but the best fish for a stir fry needs to be firm: cod, haddock, hake, monkfish or similar. Cover the wok with a lid and let the fish steam for a minute or two. Divide the noodles between serving bowls or plates and pile the fish stir fry on top.

To begin with this recipe, we must prepare a few components. You can have thai fish stir fry using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai fish stir fry:
  1. Take 300 g (10 oz.) firm white fish (cod, haddock, hake, red bream) skinned and pin boned
  2. Make ready 2 tbsp. vegetable oil, for frying
  3. Make ready For the marinade:
  4. Get 1 tsp cornflour
  5. Make ready 1 clove garlic, pressed
  6. Prepare 1 tbsp. grated ginger
  7. Get 1/2 tsp black pepper
  8. Get 1/2 bunch fresh coriander, chopped finely
  9. Get 1 green Thai chili, finely chopped or grated
  10. Prepare 1 1/2 tbsp. fish sauce
  11. Take 1/2 tbsp. dark soy sauce
  12. Prepare 1 tsp palm sugar
  13. Get For the stir fry and noodles:
  14. Prepare 100 g (3 oz.) medium egg or flat rice noodles
  15. Make ready chili oil
  16. Get 1 red pepper
  17. Take 100 g (3 oz.) cup mushrooms
  18. Get 1 handful sugar snap peas or mangetout
  19. Take 50 g (1 1/2 oz.) beansprouts
  20. Take 1/2 carrot, shredded
  21. Make ready 4 spring onions
  22. Make ready quartered lime, to serve

Thai Basil Fish Stir Fry Yum. Fresh Cod was on sale at the fish market in my grocery store. I bought some to make a fish chowder, but the weather got warm and I didn't feel like chowder anymore. I decided to use the cod in one of my favorite Thai stir fry recipes and it turned out great.

Steps to make Thai fish stir fry:
  1. Rinse and pat dry the fish; cut it into 5cm chunks. Mix all the marinade ingredients in a bowl, add the fish and chill for at least 30 minutes.
  2. Core and chop the pepper into strips or dice; slice the mushrooms, slice the beans lengthwise. Trim the spring onions and chop them into 1-2cm pieces.
  3. Soak the noodles: bring a pan of water to the boil, drop the noodles and soak them for 5 minutes.
  4. In the meantime heat the oil in a wok over medium heat. Add the fish with the marinade and spread it over the bottom of the wok in a single layer. Cook for a minute, then turn the fish pieces over using chopsticks or tongs.
  5. When the fish has barely turned opaque, remove it back to the bowl and keep aside.
  6. Add all the vegetables except spring onions to the wok and turn the heat up a little. Stir around to dislodge the marinade that might have stuck to the bottom, add ½ cup of water and cover with a lid or a tray. Cook for 3 or 4 minutes, stirring now and again.
  7. At this point drain the noodles, stir a little chili oil into them and keep warm.
  8. When the vegetables look cooked, return the fish with its sauce into the wok, add the spring onions and stir gently. Cover the wok with a lid and let the fish steam for a minute or two.
  9. Divide the noodles between serving bowls or plates and pile the fish stir fry on top. Serve with lime quarters.

So always remember, don't let a recipe hold you back. Meanwhile, heat a small wok or frying pan over a high heat and add the oil. Combine 'Stir-Fry Sauce' ingredients together, stirring well to dissolve the sugar. Taste-test, looking for spicy-salty-sweet flavors balanced with the rich taste of the coconut milk. Adjust these flavors to suit your taste, adding more lime juice if too salty or sweet.

So that is going to wrap it up with this exceptional food thai fish stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!