Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sabudana tikki. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana tikki is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sabudana tikki is something that I’ve loved my whole life.
Sabudana tikki recipe with step by step photos for vrat or navratri fasting. Sabudana tikki recipe - It is made during Hindu fast or vrat or upvaas like Navratri, ekadasi, maha shivratri or gauri vrat. Sabudana Tikki is a delicious as well as crispy delicacy, which can be prepared without putting in much efforts.
To begin with this recipe, we have to first prepare a few components. You can cook sabudana tikki using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana tikki:
- Take 1/2 sabudana / tapioca
- Take 1 large potato,boiled and peeled
- Prepare 1/4 cup peanuts roasted and crushed
- Get 1 inch ginger, finely chopped
- Prepare 1 green chilli finely chopped
- Prepare 2 tbsp coriander leaves, finely chopped
- Take 1/4 tsp cumin powder
- Get 1/2 tsp aamchur
- Make ready to taste Salt
- Make ready 6 tsp oil, for roasting
Sabudana Vada is a fried recipe made for fast (vrat , upas). In Pune most eateries serve Sabudana Vada with curd and green chutney. A tikki is a deep-fried or pan-fried Indian cutlet usually made with mashed potatoes mixed with chopped vegetable and mild spices. Follow the recipe below to make some sabudana tikkis at home.
Steps to make Sabudana tikki:
- Firstly take soaked sabudana in large mixing bowl.
- Add in 1 large boiled and grated potato.
- Also add 1/4 cup crushed peanuts, 1-inch ginger, 1 chilli,2 tbsp coriander leaves,1/4 tsp cumin powder,1/2 tsp aamchur.
- Combine, mix and mash well with your hand. Now, prepare small flat patties.
- Roast the sabudana tikki on medium hot tawa.
- Spread few tsp of oil, for even roasting.
- Flip over once one side turns golden brown.
- Spread oil again and roast both sides to golden and crisp.
- Finally, serve sabudana tikki with tomato sauce or green chutney.
Ingredients for Sabudana Tikki with Aloo Bhaji Recipe. Top the tikkis with some aloo bhaji and serve hot. First time I had sabudana vada was at a friend's place and liked it very much, though I wanted make these vada but never really did. Different tricks to make different snacks for Evening Tea. Now give it round shape and store into fridge for half hour.
So that is going to wrap this up with this exceptional food sabudana tikki recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
