Mushroom Stroganoff
Mushroom Stroganoff

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mushroom stroganoff. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom Stroganoff is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mushroom Stroganoff is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom stroganoff using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom Stroganoff:
  1. Make ready 20 mushrooms sliced
  2. Take 7 cloves garlic minced
  3. Make ready 1 cup finely chopped onion
  4. Take 1/2 cup fresh cream
  5. Prepare 1/4 cup hung curd
  6. Prepare 5 tbsp Butter
  7. Take 2 tsp dijon mustard
  8. Make ready 1 cup vegetable stock
  9. Make ready 4 tsp pepper powder
  10. Take 4 tsp oregano
  11. Make ready 3 tbs chilli flakes
  12. Get 2 cups cooked rice
  13. Take 1 cup blanched Broccoli
  14. Take 2 carrots thinly sliced and blanched
  15. Make ready 2 potatoes wedged and boiled
  16. Prepare 3/4 cup finely chopped parsley
  17. Get 2 tsp olive oil
Instructions to make Mushroom Stroganoff:
  1. In a pan heat 2 tbsp butter, once heated add garlic and saute it till golden brown, add in onions and saute for 2 mins, add in the mushroom and season it with salt and pepper, cook for another two minutes.
  2. Add in Dijon Mustard, oregano and saute for 30 seconds, tip in the curd and mix properly, now add in chilli flakes and fresh cream and simmer for a minute. Add in the vegetable stock and simmer for another 5 minutes. Adjust seasoning according to your taste.
  3. Heat a different pan and add a tbsp of butter, add in the veggies, season it with salt, pepper, chilli flakes and oregano, toss for a minute and keep it aside.
  4. Heat a pot and add 2 tbsp butter with 2 tsp of olive oil, add in the chopped parsley and season it with salt and chill flakes. Saute it for 30 seconds and add in the boiled rice. Mix it thoroughly and serve with the mushroom Stroganoff and tossed veggies.
  5. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

So that is going to wrap it up for this exceptional food mushroom stroganoff recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!