Mike's Spicy Garlic Thai Shrimp & Rice
Mike's Spicy Garlic Thai Shrimp & Rice

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's spicy garlic thai shrimp & rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This recipe for garlic Thai shrimp is a quick, healthy dinner. The shrimp are seared to tender perfection in a sticky-sweet, spicy sauce. This super simple marinade and my trusty cast-iron skillet make it easy to recreate Thai restaurant magic in my own kitchen.

Mike's Spicy Garlic Thai Shrimp & Rice is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's Spicy Garlic Thai Shrimp & Rice is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:
  1. Make ready FOR YOUR PROTEINS
  2. Take 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
  3. Make ready FOR YOUR DENSE VEGETABLES
  4. Get 8 Red Thai Peppers [stems removed - fine minced]
  5. Prepare 8 Thai Green Peppers [stems removed - fine minced]
  6. Take 10 LG Fresh Garlic Cloves [smashed - fine minced]
  7. Prepare 1/4 Cup Bamboo Shoots [rough chopped]
  8. Make ready 1 Cup Fresh Snap Peas [blanched]
  9. Make ready 1/4 Cup Peeled Diakon Radishes
  10. Get 1 tbsp Fresh Minced Ginger
  11. Take 1/4 Cup Peeled Carrots
  12. Make ready FOR YOUR SOFT VEGETABLES
  13. Prepare 1/4 Cup Green Onions [greens & whites]
  14. Prepare 1 Cup Thin Sliced Cabbage
  15. Make ready 1 Cup Fresh Thai Basil [loose pack]
  16. Prepare 1 Cup Fresh Cilantro [loose pack]
  17. Make ready FOR YOUR SAUCE
  18. Take 1/2 Stick Salted Tilamook Butter
  19. Get 1/2 Cup Chardonnay
  20. Take 1/2 tbsp Minced Lemon Grass
  21. Prepare 1/2 tbsp Shrimp Paste
  22. Take 1 Dash Red Pepper Flakes
  23. Prepare 1 Cup Fresh Cilantro
  24. Prepare 2 tbsp Garlic Olive Oil
  25. Get 1 tsp Lemon Juice
  26. Make ready FOR YOUR OPTIONS & SIDES
  27. Prepare as needed White Rice Or Sobe Noodles
  28. Make ready as needed Siriacha Garlic Sauce
  29. Get as needed Soy Sauce
  30. Get as needed Chilled Pickled Ginger
  31. Get as needed Quality Fish Sauce
  32. Get as needed Lemon Wedges
  33. Prepare Leaves as needed Fresh Thai Basil
  34. Take Leaves as needed Fresh Cilantro

Keywords: Asian Chilli Garlic Shrimp, Chilli Garlic Prawns, Prawn recipe. Below is the recipe for SPICY GINGER GARLIC SHRIMP. The spicy cashew dressing is so good, you'll want to put it on everything! Jones, dietitian and the nutrition ¼ cup roughly chopped white onion. ½ teaspoon garlic powder. ½ teaspoon kosher salt.

Steps to make Mike's Spicy Garlic Thai Shrimp & Rice:
  1. Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
  2. Boil water and blanch your snap peas for 2 minutes.
  3. Then, immediately place peas in ice water to cool.
  4. Peel your fresh carrots and Diakon Radishes.
  5. Smash and fine mince your garlic.
  6. Peel and fine mince your fresh ginger.
  7. Chop everything in your SOFT VEGETABLES section.
  8. Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
  9. Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
  10. Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
  11. Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!

Freshly ground black pepper, to taste. For Shrimp Shrimp is the star of this easy pad thai recipe that delivers a tangy, sweet, and slightly spicy combo of flavors in under an hour. Heat oil in a wok over medium heat. The one I used in the video is a local variety in Canada called Gusto peppers; they look like Thai spur chilies but boy do they pack some. The world just seems so right.

So that is going to wrap it up for this special food mike's spicy garlic thai shrimp & rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!