Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, shortcut butternut squash risotto. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shortcut Butternut Squash Risotto is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Shortcut Butternut Squash Risotto is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have shortcut butternut squash risotto using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shortcut Butternut Squash Risotto:
- Prepare 4 cups peeled and diced butternut squash
- Make ready 1 medium onion, diced
- Make ready 1 tbsp olive oil
- Get 1/2 tsp salt
- Get 2 cup cooked basmati rice or brown rice
- Get 1/2 cup chicken stock or broth
- Prepare Grated parmesan (optional)
Instructions to make Shortcut Butternut Squash Risotto:
- Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft.
- Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce.
- Warm the rice and then stir it into the sauce. Season to taste with salt.
- Top with parmasan to serve.
So that’s going to wrap this up for this exceptional food shortcut butternut squash risotto recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
