Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, batagor bandung. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Batagor Bandung is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Batagor Bandung is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook batagor bandung using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Batagor Bandung:
- Make ready 500 gr thigh/breast mince
- Get 400 gr fish paste (white fish)
- Get 2 Tbs tapioca flour
- Prepare 1 Tbs Minced garlic
- Take Salt
- Make ready Pepper
- Get 1 Tsp Chicken stock powder
- Get Spring onion (chopped)
- Prepare 1 Package tofu puffs
- Make ready 1 Package wontons skin
- Prepare Canola oil
- Make ready Cucumber (chopped)
- Prepare Instant peanut sauce
- Get Chilli sauce
Steps to make Batagor Bandung:
- Mixed all the ingredients together (except tofu puffs & wontons skin)
- Cut tofu puffs in half.
- Put the paste in to tofu puffs & wonton skin.
- Fry the Batagor in oil.
- Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
- Enjoy!
So that is going to wrap this up with this special food batagor bandung recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
