酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce
酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 酸甜气炸鲈鱼片 air-fried seabass with sweet & sour sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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How to make Sweet & Sour Fish fillet. Place the sweet potatoes into the preheated air fryer. Deep Fried Seabass with Fish Sauce 鱼露金目鲈.

To get started with this recipe, we have to first prepare a few components. You can have 酸甜气炸鲈鱼片 air-fried seabass with sweet & sour sauce using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce:
  1. Take 金目鲈鱼片 Seabass fillet (1)
  2. Take 老姜 Old ginger
  3. Get 番茄 Tomato (1)
  4. Get 蒜米 Garlic (1 tablespoon)
  5. Make ready 番茄酱，酱清，蚝油 Tomato sauce, light soy sauce, oyster sauce
  6. Get 黑醋 dark vinegar
  7. Make ready 茨粉 tapioca starch

Air fryer zucchini fries are coated with a crispy parmesan panko breading and are the perfect way to use up summer zucchini! I've been having so much fun playing I'm super excited to share these air fryer zucchini fries with you, because they were just a fun little experiment for dinner one night, but it. Try this air-fryer recipe for a healthier alternative to deep-fried fish; fish fillets are coated in a light breading and quickly air fried. This super-simple air fryer latkes — made with grated potatoes, onion, matzo meal, and eggs — are just as crispy and delicious as traditional fried latkes.

Steps to make 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce:
  1. 老姜切丝，铺在盘上。把鲈鱼片放在姜丝上。撒少许盐。Cut ginger into thin slices and lay on plate. Put seabass fillet on ginger slices. Add a pinch of salt
  2. 用空气炸锅气炸鱼片15分钟。Air-fry seabass fillet for 15mins
  3. 老姜切碎，番茄切丁。Cut old ginger into dices, tomato into small cubes
  4. 混合一汤匙番茄酱，一茶匙酱清，一汤匙黑醋，一汤匙水和一茶匙茨粉 Mix 1 tablespoon of tomato sauce, 1 teaspoon of light soy sauce, 1 tablespoon of dark vinegar, 1 tablespoon of water and 1 teaspoon of tapioca starch
  5. 热油，炒香蒜米姜茸。加入番茄和准备好的酱料。煮2分钟，酸甜酱备用。Heat the oil, and add in minced garlic and ginger. Add tomato and the prepared sauce. Cook for 2 mins and stand-by the sweet & sour sauce
  6. 鲈鱼片气炸好后，淋上酸甜酱。 Add the sweet & sour sauce after seabass fillet is done

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