Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sabudana kheer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sabudana Kheer is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sabudana Kheer is something which I’ve loved my entire life.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener To make sabudana kheer, tapioca pearls are first rinsed well and then cooked in water until they turn. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold. Serve the creamy Sabudana kheer hot or warm or cold.
To begin with this recipe, we must first prepare a few ingredients. You can have sabudana kheer using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sabudana Kheer:
- Take 1 cup sabudana(tapioca)
- Prepare As per taste sugar
- Make ready 2 tsp raisin
- Take 2 tsp chooped mixed nuts
- Make ready 2 tsp tutti frutty
- Take 300 ml milk
It is very easy to make. Make this homemade sabudana Kheer for your family with milkmaid. You'll find many variations of this comforting sago and milk pudding throughout India. Creamy pudding made with tapioca pearls.
Instructions to make Sabudana Kheer:
- Take tapioca wash and soak for 8 hours.
- After 8 hours drain the water and take a vessel add milk then bring it to a boil, then add soaked tapioca and mix it, then add raisin and give it a mix.
- After 5 minutes turn off the flame, then add sugar, dry fruits and mix it.
- Take a serving bowl put cooked tapioca and garnish tutti frutti and enjoy tapioca kheer.
This Sabudana Kheer is extremely popular during the fasting. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions.
So that’s going to wrap this up for this special food sabudana kheer recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
