Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato ketchup fried pork ribs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato Ketchup Fried Pork Ribs is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tomato Ketchup Fried Pork Ribs is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato ketchup fried pork ribs using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Ketchup Fried Pork Ribs:
- Make ready 1 kg pork ribs
- Get 500 ml vegetable oil for deep frying
- Prepare Marinade sauce:
- Make ready 5 cloves garlic, smoothly mashed using a mortar and pestle
- Prepare 8 Tbsp tomato ketchup
- Take 3 Tbsp oyster sauce
- Prepare 6 Tbsp tapioca flour
- Make ready 1 tsp salt or as to taste
- Take 1/2 tsp white pepper powder or to taste
Steps to make Tomato Ketchup Fried Pork Ribs:
- In a big bowl, mix well pork ribs and the marinade sauce. Cover the bow with plastic wrap. Put it in the fridge for at least 1 hour.
- Deep fry the pork ribs in the vegetable oil over low heat stove until cooked.
- Serve over warm rice and vegetables stir fry. Yum 😋
So that’s going to wrap it up with this special food tomato ketchup fried pork ribs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
