Sig's Pfeffertopf with Chorizo
Sig's Pfeffertopf with Chorizo

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's pfeffertopf with chorizo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Pfeffertopf with Chorizo is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sig's Pfeffertopf with Chorizo is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sig's pfeffertopf with chorizo using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Pfeffertopf with Chorizo:
  1. Prepare 500 gr meat of choice
  2. Make ready 2-3 tablespoons butter
  3. Prepare 250 grams chorizo cubes
  4. Get 2 onions
  5. Prepare 4 cloves smoked garlic
  6. Make ready 4 small peppers (choice of colours)
  7. Get 4 sprigs fresh thyme
  8. Take 10 cherry tomatoes
  9. Get 10 plum cherry tomatoes
  10. Get 3 medium sized carrots, thinly sliced
  11. Get 2-3 good pinches if salt and pepper each
  12. Prepare 1 small glass good red wine (optional)
  13. Take 250 ml vegetable stock
  14. Prepare 1 tablespoon dried coriander
  15. Make ready 3-4 tablespoons cornflour
  16. Take 1 small glass cold water
Steps to make Sig's Pfeffertopf with Chorizo:
  1. To the melted butter add the meat and brown it from all sides When browned add the chorizo cook gently through.
  2. Add tomatoes, chopped or thinly sliced garlic, sliced carrots and slicec onions, add wine if using simmer down, add your stock let simmer until meat is cooked and onions and carrots have softened. Add thyme.
  3. Add the stock and the coriander. Add the cornflour to a little water to pour into the stew to thicken, season and taste
  4. If you want you can add 1 tablespoon of sweet or smoked paprika for extra flavour, stir in well just before serving. Serve with a cold beer and some rustic bread, rice or pasta.

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