Turkey noodle stir-fry
Turkey noodle stir-fry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey noodle stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Turkey noodle stir-fry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Turkey noodle stir-fry is something which I have loved my whole life. They’re fine and they look wonderful.

Cook noodles according to package directions. Stir in parsley, coconut oil, pepper and salt. Heat oils in a large wok or frying pan over high heat.

To begin with this recipe, we must prepare a few ingredients. You can have turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey noodle stir-fry:
  1. Take 300 grams dried rice noodles (I use brown rice noodles)
  2. Get 1 brown/cooking onion, diced
  3. Make ready 2 tsp finely grated ginger
  4. Get 500 grams turkey mince. You can also use chicken or pork mince
  5. Prepare 500 grams frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix
  6. Get 1/3 cup oyster sauce
  7. Prepare 4 tbsp soy sauce
  8. Take 1/2 tsp chinese five spice
  9. Prepare 1 or more red chillies, finely sliced
  10. Prepare 1/4 cup fresh coriander, finely chopped

Mix the soy, lime juice and sugar together. Pour the sauce into the pan and toss everything together well. This Ground Turkey Stir Fry is especially great because it's so versatile. Use whatever vegetables you have on hand, make it spicy or mild, serve it with rice, noodles, or with shredded cabbage for a low carb option.

Steps to make Turkey noodle stir-fry:
  1. Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins
  2. Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender
  3. Add mince to wok, break up lumps as you stir for five minutes or until mince is brown.
  4. Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes.
  5. Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine.
  6. You can serve on top of rice if you wish. Serve and garnish with coriander leaves

Scroll down for more deets on those options! Add the spring onions, pepper, carrot, celery and mushrooms. In a small bowl, combine the chicken broth, cornstarch, soy sauce and ginger. For this simple ground turkey and veggie stir-fry with an Asian twist, I really want to make things easy so I use a bag of pre-chopped vegetables to cut the prep time. The mix I bought had cabbage, carrots, Brussels sprouts, and kale and it worked perfectly.

So that’s going to wrap it up with this exceptional food turkey noodle stir-fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!