Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ‘goma-ae’ satoimo (taro). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
‘Goma-ae’ Satoimo (Taro) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. ‘Goma-ae’ Satoimo (Taro) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have ‘goma-ae’ satoimo (taro) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ‘Goma-ae’ Satoimo (Taro):
- Prepare 500 g ‘Satoimo’ (Taro) *OR Frozen ‘Satoimo’ 1 bag (400g)
- Take 1 pinch Salt
- Prepare Water
- Prepare <‘Goma-ae’ Sauce>
- Take 2 tablespoons Toasted Sesame Seeds *ground
- Make ready 1 tablespoon Sugar
- Get 1 & 1/2 tablespoons Soy Sauce
Instructions to make ‘Goma-ae’ Satoimo (Taro):
- Grind Toasted Sesame Seeds, add Sugar and Soy Sauce and mix well to make sauce. *Note: See ‘How To Grind Sesame Seeds Using A Plastic Bag’
- Peel Satoimo (Taro) and cut if large. Make all pieces similar bite-size. Place in a saucepan, cover with Water, add a pinch Salt, and bring to the boil. Cook over medium low heat until soft, then drain.
- Combine cooked Satoimo and the sauce well.
So that is going to wrap it up with this exceptional food ‘goma-ae’ satoimo (taro) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
