Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, taro. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Taro is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Taro is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook taro using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Taro:
- Get 500 g Taro
- Make ready 2 chopped onions (medium size)
- Get 1 cup chick-peas boiled and peeled
- Get 1 cup minced parsley
- Make ready 1/2 cup minced mint
- Take 1/2 cup vegetable oil
- Prepare 2 tablespoon olive oil
- Get 1 teaspoon salt
- Prepare water for boiling
Instructions to make Taro:
- Peel the taro and wash it very well.
- In a pot, boil the taro till the sticky substance comes out.
- Wash and drain the taro.
- In a pan, pour the vegetable oil and cook the taro till reddish color appears.
- In a pot, put the taro and cover it with water, add the olive oil, chilly spice (optional).
- Keep it on low heat, stir every while.
- In a pan, cook the onion untill it turns golden brown,
- Then add the taro, parsley, mint, and salt.
- Stir the mix till all ingredients are well combined.
- Served cold or hot as desired.
- Made by: Mona Harrouk
So that is going to wrap this up for this exceptional food taro recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
