Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lamb, apricot and sweet potato tagine. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lamb, Apricot and Sweet Potato Tagine is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Lamb, Apricot and Sweet Potato Tagine is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lamb, apricot and sweet potato tagine using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lamb, Apricot and Sweet Potato Tagine:
- Get 1 large onion diced
- Get 3 cloves garlic diced
- Take 2 tablespoon olive oil
- Make ready 2 tablespoon Ras El Hanout paste
- Make ready 1 tsp ground coriander
- Prepare 700 g diced lamb
- Take 4 sweet potato peeled and diced
- Make ready 200 g soft dried apricot
- Prepare 400 g chopped tomato
- Make ready 500 ml lamb stock
- Make ready Zest lemon
- Make ready Chopped coriander
- Take Seasoning
- Get Cous cous
- Make ready Natural yoghurt
Steps to make Lamb, Apricot and Sweet Potato Tagine:
- Heat oil and add onion until softened then add garlic and spices
- Add lamb, sweet potato, chopped tomato, stock, seasoning and bring to boil and transfer to oven for 1 hour covered
- Stir, Add chick peas and return to oven for 45mins uncovered
- Add lemon zest, chopped coriander and serve with Cous Cous and natural yoghurt
So that’s going to wrap it up for this exceptional food lamb, apricot and sweet potato tagine recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
