Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's mongolian stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mike's Mongolian Stir-Fry is something which I have loved my entire life. They’re fine and they look wonderful.
This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Get Start With This Basic Stir Fry Sauce
- Take 2/3 cup Soy Sauce
- Get 1 cup Chicken Broth
- Prepare 1/3 Rice Wine Or Rice Wine Vinegar
- Get 3 1/2 tbsp Sugar
- Prepare 1 tbsp Minced Ginger
- Get 1 tbsp Sesame Oil
- Prepare 1 tbsp Minced Garlic
- Take 4 dash Red Pepper Flakes
- Take 2 tbsp Corn Starch
- Make ready Additional Sauce/Flavor Options
- Take 1 Sweet Chili Sauce
- Prepare 1 Szechuan Sauce
- Prepare 1 Sriracha Sauce
- Get 1 Teriyaki Sauce
- Get 1 Oyster Sauce
- Take 1 Hoisin Sauce
- Prepare 1 Fish Sauce
- Get Noodle Options
- Make ready 1 Basic Ramen Noodles
- Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Prepare 1 Hokkien Noodles
- Get 1 Egg Noodles
- Take 1 Rice Noodles
- Make ready 1 Rice Sticks
- Make ready 1 Wheat Noodles [use fettuccine as a replacement]
- Make ready Meat & Meat Substitutions
- Make ready 1 Pork Strips
- Get 1 Beef Strips
- Prepare 1 Seafood [most types]
- Get 1 Chicken Strips
- Prepare 1 Tofu
- Prepare Broth Options
- Prepare 1 Vegetable Broth
- Prepare 1 Chicken Broth
- Prepare 1 Beef Broth
- Take Vegetable/Fruit Options
- Take 1 Water Chestnuts
- Take 1 Bean Sprouts
- Prepare 1 White Onions
- Make ready 1 Carrot Strips
- Get 1 Cabbage
- Get 1 Cilantro
- Get 1 Baby Corn
- Get 1 Thai Basil
- Prepare 1 Bok Choy
- Take 1 Broccoli Florets [blanched]
- Get 1 Green Onions
- Prepare 1 Garlic
- Prepare 1 Ginger
- Get 1 Jalapeños
- Prepare 1 Red Chili's
- Make ready 1 Bell Peppers
- Get 1 Diakon Radishes
- Prepare 1 Snap Or Snow Peas
- Prepare 1 Mushrooms
- Prepare 1 Squash
- Make ready 1 Egg Plant
- Take 1 Kimchi
- Get 1 Asparagus
- Prepare 1 Pineapple
- Take Nuts And Seeds
- Prepare 1 Cashews
- Get 1 Peanuts
- Get 1 Sesame Seeds
- Prepare Oil Options
- Prepare 1 Wok Oil
- Prepare 1 Sesame Oil
- Get 1 Peanut Oil
This Mongolian Beef Stir Fry is flavorful, simple, and filling! In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. Season generously with salt and pepper. Add the vegetables to the mix, cooking on medium-high heat.
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home! This will not only save you money all the while wearing your pj's. View full nutritional breakdown of Mongolian Stir Fry calories by ingredient. Comment. mongolian stir fry. mongolian stir-fry nutrition facts and nutritional information.
So that is going to wrap this up for this special food mike's mongolian stir-fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
