Satoimo & Pork Garlic Soy Sauce
Satoimo & Pork Garlic Soy Sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, satoimo & pork garlic soy sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Satoimo has a roughly textured, earthy brown skin with fibrous hairs, similar to the texture of a The main component of Satoimo's flesh is starch and it has a somewhat slimy texture, similar to that of. This is a recipe to make simmered satoimo, a traditional Japanese dish that is also known as taro or coco yams. Satoimo (さといも) or 天宝石P is a Vocaloid producer.

Satoimo & Pork Garlic Soy Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Satoimo & Pork Garlic Soy Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have satoimo & pork garlic soy sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Satoimo & Pork Garlic Soy Sauce:
  1. Make ready 1 bag (400 g) Frozen Satoimo (Taro Potato)
  2. Take 250-300 g Thinly Sliced Pork Belly
  3. Prepare 1-2 teaspoons Oil
  4. Get 1/2 cup Water
  5. Prepare 1-2 cloves Garlic *grated
  6. Get 2 tablespoon Soy Sauce
  7. Prepare 2 tablespoons Sake
  8. Make ready Spring Onion 1 *finely chopped
  9. Take Shichimi (Japanese Chilli Spice Mix) *optional

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Steps to make Satoimo & Pork Garlic Soy Sauce:
  1. Place frozen ‘Satoimo’ potatoes in a heat-proof bowl, add water to half cover the potatoes. Cook in the microwave, uncovered, for 2 to 3 minutes. Turn them over and cook another 2 minutes or just soft enough. Cooking time depends on the strength of the microwave.
  2. Slice Pork as thinly as you can.
  3. Heat small amount of Oil in a deep frying pan or a large saucepan, cook Pork until the colour changes, then add ‘Satoimo’ potatoes.
  4. Add Water, Garlic, Soy Sauce and Sake and cook over a medium heat, stir and toss occasionally, until the sauce is almost gone.
  5. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over the top and serve hot.

So that’s going to wrap it up for this special food satoimo & pork garlic soy sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!