Fried Ramen With Eggs
Fried Ramen With Eggs

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried ramen with eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Ramen & Eggs: This recipe is a quick, easy, and cheap meal solution! Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like.

Fried Ramen With Eggs is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Ramen With Eggs is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook fried ramen with eggs using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Ramen With Eggs:
  1. Take RAMEN NOODLE OR ANY OPTIONAL
  2. Take 2 packages ramen noodle without the seasoning or any noodle
  3. Prepare VEGETABLE OPTIONAL
  4. Prepare 1 cup slice snap pea
  5. Take 1 cup thinly slice carrot
  6. Prepare 1/2 tsp black pepper
  7. Get 1 deseeded red chili pepper(optional )
  8. Take 2 tbsp oil
  9. Prepare seasoning
  10. Make ready 2 tbsp light soy sauce
  11. Take 1 tsp salt
  12. Get 1 tbsp sesame oil
  13. Make ready 4 small eggs
  14. Make ready GARNISH
  15. Prepare 1 tbsp scallion /spring onion
  16. Get 3 tbsp fresh grated carrot

Make homemade ramen noodles with this ramen noodles recipe with fried eggs. A serve of eggs provides a quarter of the recommended dietary intake (RDI) of protein. Rotisserie chicken, already loaded with flavor, adds depth to this easy ramen dish. By adding the bones of a rotisserie chicken to stock, this chicken and egg dish has extra flavor.

Steps to make Fried Ramen With Eggs:
  1. RAMEN NOODLE
  2. bring a pot of water to a boil then add ramen noodle and simmer for 2 minute then drain and set aside
  3. EGG FRIED RAMEN
  4. in pan with oil add snap pea and carrot with a dash of salt and mix well
  5. add cooked ramen then add eggs and seasoning and let eggs set FIRST then fold over gently and let eggs set again
  6. add sesame oil and mix well then off heat top garnish

Best Miso I have ever had-have to try. Ramen Noodles with Scallions, Parmesan and a Fried Egg Serves four. Break the eggs into the pan and season with salt and pepper. An incredibly flavorful Easy Homemade Chicken Ramen with authentic flavors. Served with caramelized soy chicken and a ramen egg.

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