My Chicken and Vegetable Lo Mein
My Chicken and Vegetable Lo Mein

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, my chicken and vegetable lo mein. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lo Mein is a fantastic Chinese takeout option if you're looking for something a bit thicker than the traditional Chow Mein. The lo mein is great hot or cold, packed for lunches. The lo mein is great hot or cold, packed for lunches.

My Chicken and Vegetable Lo Mein is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Chicken and Vegetable Lo Mein is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have my chicken and vegetable lo mein using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken and Vegetable Lo Mein:
  1. Prepare 1/2 lb linguine noodles
  2. Get 1 lb chicken breast, thinly sliced
  3. Prepare 3 clove garlic, chopped
  4. Prepare 1/4 cup cornstartch
  5. Make ready 2 tsp sugar
  6. Make ready 6 tbsp la choy soy sauce
  7. Prepare 4 tbsp oil
  8. Take 2 cup chicken broth (about), divided
  9. Prepare 1 cup broccoli florets
  10. Take 1 cup carrots, sliced
  11. Get 1 cup sugar snap peas, cleaned
  12. Make ready 1/2 large white onion, sliced
  13. Make ready 1 tbsp molasses
  14. Make ready 1 bunch green onion, chopped
  15. Prepare 1 pinch salt to taste

Add the green onions (white parts) and vegetables to the hot pan. I just made this Lo Mein recipe, using some rotisserie chicken for a quicker weeknight meal. Also, since i luuuuv the spicy sesame dressing from your Korean BBQ bowls. This meals is already full of vegetables, protein and noodles, so the side dishes could be really simple: Fresh fruit or Homemade Applesauce Pao de Queijo (totally not along the Asian flavors but for a fusion meal, this is a fun side dish).

Steps to make My Chicken and Vegetable Lo Mein:
  1. »again, I don't really measure so the vegetable quantities are just a guess…«
  2. »cook linguine in boiling salted water for 8-9 mins, until al dente. drain and rinse with cold water. drain again and refrigerate until needed.
  3. »cut chicken into thin strips.
  4. »mix 2 tbsp cornstartch with sugar and blend in 1 tbsp soy sauce and 2 tbsp oil. coat chicken and marinate for at least 30 mins.
  5. »in a wok or large pan, heat 2 tbsp oil and brown chicken lightly. add garlic and cook 3 or 4 more mins.
  6. »add 4-5 tbsp soy sauce and 1 1/2 cups of broth, cover and simmer on low heat for 40 mins.
  7. »add peas and cook for 5 mins, add carrots cook for 5 mins, add broccoli and cook for 10 more mins. ( or until veggies are done to just under your liking)
  8. »mix remaining cornstartch with 1/3 cup broth, stir into meat and veggies.
  9. »add white onions and molasses, heat. shredded green cabbage could be added now (I just forgot to pick one up).
  10. »stir in noodles and heat through. noodles will be stuck together and "clumpy" but stir them in and the sauce will bring everything together perfectly.
  11. »season with salt to taste.
  12. »plate and top with green onions.
  13. »pairs nicely with my creamy jalapeño won tons!

One Year Ago: Roasted Balsamic Vegetable Pasta. We went heavy on the fresh vegetables and easier on the pasta in this lightened-up take on chicken lo mein. It is so much quicker, tastier and healthier than take-out! Those long noodles chockfull of all those fresh veggies… How it was always so perfect with a side of potstickers. Lo Mein made with chicken wings and vegetables.

So that’s going to wrap it up with this special food my chicken and vegetable lo mein recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!