Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stilton steak with sautéed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stilton Steak with Sautéed Potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Stilton Steak with Sautéed Potatoes is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook stilton steak with sautéed potatoes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stilton Steak with Sautéed Potatoes:
- Get 300 g Baby New Potatoes
- Make ready 2 (350 g) Rump Steak
- Prepare 2 Red Sweet Peppers
- Take 100 g Brown Closed Capped Mushrooms
- Take Tablespoon Olive Oil
- Get 25 g Blue Stilton
- Take Pinch Salt
- Make ready Pinch Black Cracked Pepper
- Get 2 Coves of Garlic
Instructions to make Stilton Steak with Sautéed Potatoes:
- Fry the garlic in a large frying pan with the olive oil and add the sweet peppers and mushrooms. Once they start to brown add the potatoes for about 30 to 40 mins until brown.
- About ten mins before the end of the above step use another frying pan to fry the steak to your liking adding the blue cheese.
- When serving make sure you get the blue cheese on top of the steak and then add the sautéed potatoes to the dish.
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