Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, the chinese steamed egg custard. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The Chinese Steamed Egg Custard is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. The Chinese Steamed Egg Custard is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook the chinese steamed egg custard using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The Chinese Steamed Egg Custard:
- Make ready Egg Custard
- Get 2 Eggs
- Make ready Water (use egg shells to measure, 1 egg to 2 egg shells of water)
- Make ready 1 pinch salt or A drop of Chicken stock
- Get Garnish
- Take Soy Sauce
- Get Sesame Oil
- Take 1 Shrimp
- Prepare 1 Shiitake or Black Mushroom
- Take 1 dash Chilli Flakes
- Get 1 small handful of chopped spring onions
Steps to make The Chinese Steamed Egg Custard:
- Crack eggs into a bowl
- In a separate bowl, mix a drop of chicken stock/ salt with warm water until everything is dissolved.
- Once water is cool, beat it together with egg
- Strain the egg mixture into your desire bowl or plate
- Wrap plate/ bowl with aluminium foil
- Steam for 8-10 mins
- Garnish & Viola!
So that is going to wrap it up for this special food the chinese steamed egg custard recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
