Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taro fry arbi seppankizhangu roast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Taro Fry Arbi Seppankizhangu Roast is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Taro Fry Arbi Seppankizhangu Roast is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook taro fry arbi seppankizhangu roast using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Taro Fry Arbi Seppankizhangu Roast:
- Prepare 250 gm taro/ Seppankizhanghu
- Make ready 1 tsp red chilli powder
- Make ready 1/4 tsp garam masala powder
- Get 1 tsp ginger garlic paste
- Take 1 tbsp corn flour
- Prepare 1/4 tsp turmeric powder
- Get To taste salt
- Take As needed Oil for deep frying
Instructions to make Taro Fry Arbi Seppankizhangu Roast:
- Pressure cook taro for 1 whistle. Peel the skin and cut into desired shape. Set aside.
- Deep fry in oil and take in a bowl.
- In a separate bowl add turmeric powder,ginger garlic paste and red chilli powder.
- Then add salt, garam masala and corn flour. Add little water and make into into a slurry.
- Pour this over the fried taro and mix to coat all the pieces.
- In a pan add 3 tbspn oil and roast the masala taro till crisp.
So that’s going to wrap this up for this special food taro fry arbi seppankizhangu roast recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
