Spicy Yong Tau Foo / Sambal Yong Tau Foo
Spicy Yong Tau Foo / Sambal Yong Tau Foo

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy yong tau foo / sambal yong tau foo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.

Spicy Yong Tau Foo / Sambal Yong Tau Foo is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spicy Yong Tau Foo / Sambal Yong Tau Foo is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spicy yong tau foo / sambal yong tau foo using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:
  1. Take STORE BOUGHT READY TO EAT YONG TAU FOO
  2. Get 10 fried bean curd stuff with fish paste
  3. Make ready 15 fried fish ball
  4. Get 4 tbsp spicy sauce ( sambal sauce)or any sambal oelek
  5. Take 2 slice light soy sauce
  6. Get 1 sugar
  7. Prepare 1 lime juice
  8. Prepare 20 sugar snap pea

Yong tau foo is to Singaporeans what salads are to ang mohs. It's a lunchtime favourite among office workers, providing a nutritious meal, with greens, protein and carbo all in one bowl. It's cheap too, and you can usually mix and match whatever ingredients you like. "Yong tau foo (also spelled yong tao foo, yong tau fu, yong tau hu or yong tofu; yentafo in Thailand) is a Hakka Chinese cuisine consisting primarily of. Yong Tau Foo, a traditional Hakka Chinese dish, can be eaten dry with a sweet sauce or as a soup dish.

Steps to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:
  1. Bring a pot of water to a boil then add in some salt and sugar snap pea and simmer for a minutes then drain and set aside
  2. In pan with oil saute shallot or onion then add in the ready to eat store bought fried beancurd and fish ball together with the sugar snap pea
  3. Add lime juice and Stir fry to mix well then off heat and serve
  4. BELOW ARE FEW SPICY RECIPES, I AM GLAD TO SHARE WITH YOU

Customers are usually attracted by the colourful and mouthwatering display of ingredients lined up or stacked up in rows at the front of a yong tau foo stall. Opening hours:- Open Monday to Friday. Closed on Saturday, Sunday & public hoildays. Learn how to make Hakka yong tau foo from scratch and can be served two ways: with soup or dry version with easy sweet bean sauce. Yong tau foo pieces are placed onto a hot greasy wok, then splashed with stock until cooked, thus, the slight browning.

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