Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy taro fry / cheppakizhangu fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Taro fry / cheppakizhangu fry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crispy Taro fry / cheppakizhangu fry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy taro fry / cheppakizhangu fry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Taro fry / cheppakizhangu fry:
- Make ready 5-6 taro
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 3-4 tbsp oil
- Take 1/4 tsp turmeric powder
- Take 3-4 curry leaves
- Take to taste Salt
Instructions to make Crispy Taro fry / cheppakizhangu fry:
- Cook taro in pressure cooker for 2 whistles. Then peel the skin and cut into pieces. Heat a pan and add oil
- Sauté the taro and add turmeric, red chilli powder, coriander powder curry leaves and salt to taste
- Keep sautéing till it turns crispy.
So that’s going to wrap this up with this special food crispy taro fry / cheppakizhangu fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
