Mushroom and Mascarpone Tortellini
Mushroom and Mascarpone Tortellini

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mushroom and mascarpone tortellini. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mushroom and Mascarpone Tortellini is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mushroom and Mascarpone Tortellini is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mushroom and mascarpone tortellini using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Mascarpone Tortellini:
  1. Take Fresh Pasta
  2. Take 200 g Plain Flour
  3. Get 2 Eggs
  4. Prepare 1 tsp Salt
  5. Take Mushroom Filling
  6. Take 1 Onion
  7. Get 2 tbs Butter
  8. Make ready 400 g any Mushrooms
  9. Prepare 2 Cloves Garlic
  10. Make ready 1 heaped tsp Marmite (for the bite)
  11. Take 15 g Parsley
  12. Prepare 1 Chicken Stock Cube
  13. Get 1 tsp Black Pepper
  14. Make ready Butter Parsley Sauce
  15. Take 3 tsp Butter
  16. Take 10 g Parsley
Steps to make Mushroom and Mascarpone Tortellini:
    1. To prepare the pasta, mix all the ingredients together and bring into a dough. Cling film it and place in the fridge for at least 30 mins.
    1. While the dough is chilling in the fridge you can prepare the filling. Finely dice the onions and fry in the butter for 10 mins, just to soften.
    1. Roughly chop the mushroom and garlic. Add the rest of the ingredients to the pan. After 10 more minutes add the mascarpone and turn off the heat.
    1. Once the filling has cooled it’s now time to assemble the tortellini. Dust the work surface with flour and roll out the dough very thin and cut out circles (7 cm in diameter).
    1. In the middle of the circle place 1/2 tsp of the mushroom filling. Fold the pasta in half to make a semicircle pressing down on the edges to seal in the mixture.
    1. Bring the two ends together and pinch hard to form the traditional tortellini shape.
    1. Repeat this until you have used all the mixture.
    1. In boiling hot water, one by one drop in the pasta. Boil for 4-5 minutes.
    1. While it is boiling finely chop the parsley. In a separate frying pan melt the butter and add the parsley.
    1. Take the pasta out the water and drop them into the hot butter. Toss the pasta in the pan just to crisp the edges of the tortellini.
    1. Serve with more freshly chopped parsley and enjoy!

So that is going to wrap this up for this exceptional food mushroom and mascarpone tortellini recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!