Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, arbi soup (taro root). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Arbi soup (Taro Root) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Arbi soup (Taro Root) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have arbi soup (taro root) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Arbi soup (Taro Root):
- Prepare 150 gms taro root
- Make ready 1 small potato cut in pieces
- Get 1 medium onion cut in pieces
- Prepare 1 tbsp olive oil
- Prepare 1 tbsp paprika flakes
- Make ready as per taste Salt
- Prepare For topping-
- Get 1 tbsp olive oil
- Prepare 2 dried mint leaves
- Get 1 tbsp paprika flakes
Instructions to make Arbi soup (Taro Root):
- Add 500 ml water, taro root and potato, onion in a saucepan and bring to the boil over high heat. Then mix the fried onion.
- Reduce the heat to medium and cook the soup for 10 minutes until the taro root and potato is really soft.
- Remove the soup from the stove and use a hand blender to blend the soup until you get a puree texture, season with add salt to taste and paprika
- To make the topping sauce:- - Olive oil in a hot pan and quickly add dried mint leave and paprika flake in and stir for not more than 10 seconds.
- Enjoy!
So that’s going to wrap it up for this exceptional food arbi soup (taro root) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
