Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) šŸ’›
Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) šŸ’›

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, taro stolon curry mixed with hilsha fish head (bengali dish) šŸ’›. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) šŸ’› is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) šŸ’› is something which I have loved my entire life.

Together with slow digesting complex carbohydrates, moderate amounts of fiber in the food help. - Need Hilsha fish. - Need two bags of taro stolon (taro stems). Add a half cup of water and then stir. - Add the taro stolon and then over low heat mix the ingredients and then cover the pan. - Once the taro gets a little soft then add eight green chillies. The dish called patrodu is made using taro leaves rolled with corn or gram flour and boiled in water.

To get started with this recipe, we have to first prepare a few ingredients. You can have taro stolon curry mixed with hilsha fish head (bengali dish) šŸ’› using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) šŸ’›:
  1. Make ready 1.5 cup Stolon of taro
  2. Get Salt as required
  3. Make ready 2 tablespoon chopped onions
  4. Prepare 1/2 cup Hilsha fish Head chopped with small pieces
  5. Take 2 green chillies
  6. Take 2 tablespoon oil
  7. Take 1 teaspoon termeric powder
  8. Prepare 1 teaspoon ginger-garlic paste
  9. Take 1 teaspoon red chilli powder
  10. Take 1/2 cup water

I know it's an off bit green vegetable and It's a typical Bengali recipe, and I have added some new flavour to it by adding shredded coconut. We can cook this taro stolons in two or three. Smash taro well, mix in sugar when the taro is still hot. Knead to form a soft ball, add water if needed.

Steps to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) šŸ’›:
  1. Clean and cut the Stolon and wash them with water. Keep them aside. Take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt. After 1 minutes, put ginger garlic paste and stir fry.
  2. After few minutes, put termeric powder and red chilli powder with the hilsha fish head and stir fry. Mix few water before the spices become dry and burn.
  3. Stop the flame immediately. Taro Stolon mixed with Hilsha fish Head curry is ready. Serve it hot with steamed rice, roti or paratha etc. Enjoy šŸ˜Š.

But it has a very unique aroma once cooked. Small taros is smooth and soft and can absorb the flavors from other dishes very well. This is a light tasting curry but don't reduce the amount of oil in the recipe as you need it to help thicken the sauce. Any fish fillets can be used or make it with fish steaks. KOCHUR LATI: Stolon of taro Prepare with Coconut and Shrimp.

So that is going to wrap it up with this exceptional food taro stolon curry mixed with hilsha fish head (bengali dish) šŸ’› recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!