Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried taro stem / oal kochu bhaja. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Taro stem / Oal Kochu Bhaja is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried Taro stem / Oal Kochu Bhaja is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have fried taro stem / oal kochu bhaja using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Taro stem / Oal Kochu Bhaja:
- Get 4 slices boiled taro stem/ oal kochu boiled with salt & water
- Make ready 1/2 cup oil
- Make ready For batter
- Make ready 1 tbsp rice flour
- Take 1 tbsp gram flour
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp panch phoran/ five blister powder
- Make ready 1/2 tsp cumin & coriander powder roasted
- Make ready 1 onion sliced
- Take 1/2 chopped carrot
- Prepare 2-3 green chillies chopped
- Take 2 tsp chopped coriander
- Get To taste Salt
Steps to make Fried Taro stem / Oal Kochu Bhaja:
- Rub pinch of turmeric & red chilli powder in boiled kochu/ taro stem slices.
- Mix all the batter ingredients, add required amount of water & make a thick batter.
- Heat oil in a pan, then lower the flame, dip kochu/ taro stems in the batter & deep fry them. And your delicious fried taro stems are ready to serve!
So that’s going to wrap this up for this exceptional food fried taro stem / oal kochu bhaja recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
