Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, taro roots or arvi sabji. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Taro Roots or Arvi Sabji is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Taro Roots or Arvi Sabji is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have taro roots or arvi sabji using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taro Roots or Arvi Sabji:
- Take 1/2 kg taro roots
- Make ready 2-3 tablespoons oil
- Prepare Some Mustard seeds
- Get 2 tablespoons Tamarind pulp
- Make ready to taste Salt
- Take 1 teaspoon Red chilli powder
- Get 1/2 teaspoon Cumin powder
- Make ready 1/4 teaspoon Turmeric powder
Instructions to make Taro Roots or Arvi Sabji:
- Wash taro roots well. Boil the roots in an open pan till its semi-soft. Check by poking knife. Peel and slice into 2. Add the masalas, salt tamarind pulp and mix to marinate for 10 minutes
- Heat oil and add cumin seeds. Add the marinated taro roots and roast on slow flame.
- Saute till looks golden brown and crunchy from outside.
- Serve with Dal rice or chapati
So that is going to wrap it up for this exceptional food taro roots or arvi sabji recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
