Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fry "mash-up" (chicken & veggies). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals! See great recipes for Stir fry "mash-up" (Chicken & Veggies) too! See great recipes for Brad's sweet and spicy hoisin chicken stir fry too!
Stir fry "mash-up" (Chicken & Veggies) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stir fry "mash-up" (Chicken & Veggies) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook stir fry "mash-up" (chicken & veggies) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry "mash-up" (Chicken & Veggies):
- Make ready 3 tsp sesame oil, or other oil suitable for high heat
- Get 2 clove garlic, crushed or grated
- Get 1/2 tsp grated ginger root (optional)
- Make ready 1 cup total combined assorted canned asian veggies such as water chestnuts, baby corn, bamboo shoots, straw mushrooms
- Get 3 cup total combined mixed fresh veggies of choice, such as bok choy, carrots, white onion, snow or sugar snap peas, bean sprouts, scallions, grape tomatoes, green cabbage, broccoli, red/orange bell peppers
- Prepare 4 tbsp stir fry sauce, add to taste
- Prepare chicken marinade
- Make ready 2 boneless skinless chicken breasts
- Make ready 2 tbsp low sodium soy sauce
- Make ready 1 tbsp dry white wine
- Get 1 tbsp oyster sauce or other stir fry sauce (teriyaki, etc)
This Succotash Stir-Fry is a nice mash-up of classic Southern Succotash ingredients, but with an Asian stir-fry twist! While you could serve it as a vegetarian dish, I like to sear and roast a pork loin or pork chop, then slice it thinly to serve on top of the stir-fry. It's a great protein addition and really rounds out the dish! Stir fried tomatoes and eggs are a super home style comforting meal (jia chang cai) found both at home and also at casual home-style restaurants.
Steps to make Stir fry "mash-up" (Chicken & Veggies):
- Slice chicken, about 1/4" thickness, place in bowl with marinade ingedients, stir to coat and set aside
- Cut fresh veggies into thin, evenly sized pieces, place in prep bowls
- Heat oil in wok until shimmering and nearly starting to smoke. Add garlic, ginger and chicken, stir fry until nearly cooked, then transfer to a clean dish and set aside
- Add a bit more oil to wok, add 2-3 types of firm veggies, (e.g. carrots & bok choy, water chestnuts & bamboo shoots), stir and toss for 1-3 minutes depending on desired "crispiness factor". Remove and set aside, repeat with remaining veggies
- Add all heated veggies back to wok, add chicken and any additional sauce desired, adding any delicate veggies such as bean sprouts, mushrooms, or tomatoes and stir fry for another 1-2 minutes until chicken is cooked and veggies are heated through
- Thicken pan juices with corn starch if desired
- Serve immediately with white or fried rice
It's a super simple combination of flavors, but there's something about the sweet sauciness of the tomatoes and the savoriness of the eggs that is a perfect pair. Bring a large pot of water to a boil. Meanwhile, in a large skillet set over medium-high heat, add the oil. Take your leftover noodle or chicken dish out of the takeout box. Put a stir-fry pan on the stove and add about a teaspoon of oil.
So that is going to wrap this up with this special food stir fry "mash-up" (chicken & veggies) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
