Sultana loaf (bread machine)
Sultana loaf (bread machine)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sultana loaf (bread machine). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sultana loaf (bread machine) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sultana loaf (bread machine) is something which I have loved my whole life. They are fine and they look wonderful.

Weigh the loaf ingredients into the bread machine baking pan in the order listed. Replace pan into bread machine and select a program suitable for a white fruit/raisin bread. At the beep, (usually about five minutes before the end of the final kneading,) add the sultanas/ginger.

To begin with this recipe, we must prepare a few ingredients. You can cook sultana loaf (bread machine) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sultana loaf (bread machine):
  1. Prepare 1 3/4 cups water
  2. Prepare 1 1/4 Tbs oil
  3. Make ready 3 1/2 cups strong white (bread) flour
  4. Take 2 1/2 tsp mixed spice
  5. Get 2 1/2 Tbsp soft Brown sugar - I used dark but you can use light
  6. Make ready 1 3/4 tsp salt
  7. Take 1 1/4 cups sultanas
  8. Prepare 1 1/4 Tbsp dried milk powder
  9. Get 1 3/4 tsp fast action yeast
  10. Make ready Honey (To glaze)

Sultana bread is great toasted with just a little butter for a real treat. Place the ingredients in the bread machine pan in the order suggested by the manufacturer. Select the Basic or White Bread setting. A wide variety of loaf bread machine options are available to you, such as local service location, key selling.

Steps to make Sultana loaf (bread machine):
  1. Place water and oil in bread maker pan, pour over flour, make sure liquid is covered.
  2. Sprinkle over mixed spice & milk powder. Place sugar, salt and yeast in separate corners of pan.
  3. Set machine to basic white bread or sweet loaf programme. Large loaf.
  4. When machine beeps add sultanas (approximately 40 minutes)
  5. When loaf is cooked remove from pan, place right side up on wire rack, whilst still hot brush crust with honey. (Don't forget to remove mixer blade !)
  6. Allow to cool, enjoy sliced and buttered. Also nice toasted.
  7. You can substitute raisins or mixed dried fruit for sultanas.
  8. Expriment with spices, ground nutmeg, cinammon & mixed spice, vary quantities to total 2 1/2 tsp.

Set the bread machine to the "dough only" setting. The machine will combine the ingredients, knead the dough, and give it its first rise. In order to achieve that classic loaf shape, the bread dough needs to be folded in a certain way. You can say goodbye to store-bought cinnamon raisin bread forever with this fan-favorite recipe simply made in your bread maker. It hits all the right notes with the cinnamon-sugar flavor, a chewy crumb and plump, juicy raisins.

So that is going to wrap it up for this exceptional food sultana loaf (bread machine) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!