Apple and Sultana Granola
Apple and Sultana Granola

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple and sultana granola. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Apple and Sultana Granola Gluten and dairy free. Fiona @ Free From Favourites Edinburgh, Scotland. Serve over Activia yoghurt, fruit compote or simply with a splash of milk.

Apple and Sultana Granola is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Apple and Sultana Granola is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook apple and sultana granola using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Apple and Sultana Granola:
  1. Make ready 270 g gluten free porridge oats
  2. Get 2 tablespoons light brown sugar
  3. Take 1 teaspoon ground cinnamon
  4. Take 5 tablespoons honey
  5. Make ready 4 tablespoon olive oil
  6. Get 3 tablespoons dried apple chopped
  7. Prepare 2 tablespoons sultanas

Place in a large saucepan with sugar, juice and cinnamon over a medium heat. Line two large roasting tins (or one and cook in batches) with baking parchment. Put the porridge mix and all the flakes, nuts and seeds in a bowl and mix them together. Put the maple syrup and oil in a big heavy-bottomed saucepan and gently heat.

Steps to make Apple and Sultana Granola:
  1. Pre-heat the oven to 150 oC - Heat the sugar, cinnamon, oil and honey in a small saucepan for about 3-5 minutes - Place the oats in a large bowl and pour over the mix from the saucepan
  2. Stir well until oats are coated in the sugar mix - Spread out the oats on a large baking sheet covered by parchment paper and place in the oven for 15 minutes - Remove from the oven and stir the oats, return to the oven for another 10 minutes
  3. Remove the granola from the oven and allow to cool, it will harden during cooling - Once cooled, stir through the chopped dried apple and sultanas and store in an airtight container

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