Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, alu vadi (taro, arbi, colocasia leaves vadi) / pathra/ pathrode. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Alu vadi or pathrode recipe With step by step photos - alu vadi also known as patra is stuffed rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarati cuisine. In hindi, these leaves are called as Arbi ke patte. in marathi, colocasia leaves are known as Alu or aloo. whereas. Alu Vadi is a snacky dish is made form colocasia leaves has a tangy, spicy taste with awesome flavours.
Alu Vadi (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Alu Vadi (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook alu vadi (taro, arbi, colocasia leaves vadi) / pathra/ pathrode using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Alu Vadi (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode:
- Get 1 . 5 fresh Colocasia leaves
- Prepare 2 . 1tsp Rice Flour
- Get 3 . 2 cups gram flour
- Prepare 4 . Pinch of Asafetida
- Make ready 5 . 1/2 tsp red chili powder
- Prepare 6 . 1/2 tsp turmeric powder
- Get 7 . 1/2 tsp cumin powder
- Get 8 . 1/4 tsp ajwain
- Make ready 9 . ½ tsp ginger garlic paste
- Take 10 . 1 tsp sesame seeds
- Prepare 11 . 1 tbsp jiggery powder
- Get 12 . 1 tbsp tamrind pulp
- Get 13 . 3 tbsp onion finely chopped
- Make ready 14 . salt to taste
- Make ready 15 . Oil for deep frying
- Make ready 16 . Water as required to make the batter
I chose the quick and easiest way to make this yummy snack. Taro leaves are loaded with beneficial nutrients. Chickpea flour which is high in protein is the. Alu Vadi is a sweet and spicy savoury snack made from colocasia leaves.
Steps to make Alu Vadi (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode:
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- Wash the leaves and wipe them dry.
- Make a smooth lumps-free batter using all the ingredients. The batter should be thick like a paste.
- Spread a bigger leaf lighter side up and apply a batter. Now place the another leaf in opposite direction and apply some batter. Continue this for five leaves.
- Roll the edges horizontally till 1 fold. Apply some batter on that.
- Now start rolling the edged vertically tightly. Keep applying the batter on each fold. Apply the batter where end meets.
- Place the roll in a steamer or in a pressure cook tin by greasing a tin with oil. Remove the whistle and rubber of cooker lid.
- Steam the roll for 20 min.
- Remove from steamer and let it cool down for another 20 min.
- Cut the roll into thin slices and deep fry them till brown.
- Serve with Coriander Chutney or sauce.
The texture of the steamed alu vadis is semi soft and the tempering. For tempering heat oil add mustard seeds once it crackle add sesame seeds, curry leaves and asafoetida and finally the sliced alu vadi rolls. Patra, Gujarati Patra, Alu Vadi recipe with step by step photos. While buying the colocasia leaves, ensure they have a black stem. Remove the thick stalk with the help of Do not scrub the arbi leaves too hard or else they will tear.
So that is going to wrap it up for this exceptional food alu vadi (taro, arbi, colocasia leaves vadi) / pathra/ pathrode recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
