Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs)
Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs)

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ash-e-anar (split peas and pomegranate soup with meatballs). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have ash-e-anar (split peas and pomegranate soup with meatballs) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs):
  1. Get 250 g chicken breast (minced)
  2. Make ready 3 cups yellow split peas
  3. Prepare 2 cups chicken stock
  4. Make ready 1 cup fresh parsley (chopped)
  5. Get 1 cup fresh mint (chopped)
  6. Make ready 4 cloves garlic (minced)
  7. Get 1 medium onion (halved and minced)
  8. Take 6 tbsp pomegranate molasses
  9. Make ready 1 tbsp turmeric powder
  10. Get 1/2 tbsp ground black pepper
  11. Take 2 tsp fennel seeds
  12. Prepare 1 tsp cayenne pepper
  13. Get 1/2 tsp salt
  14. Prepare 1/2 tbsp chicken bouillon
  15. Prepare 5 cups water
  16. Make ready 3 tbs olive flaxseed oil
Instructions to make Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs):
  1. On a heated pan or pot, add a tablespoon oil, toss in half the onion and fry until translucent. Add garlic and fry for about 2 minutes.
  2. Add the split peas and stir for 2 minutes. Add the turmeric, fennel seeds, cayenne, chicken bouillon, chicken stock and water. Cover and bring to a boil, reduce heat to low and allow to simmer for 1 hour 10 minutes.
  3. Combine the chicken breast, mint, parsley, onion, salt, black pepper and stir until well incorporated. Shape into small round balls (about 12 small balls). Add 2 tbsp oil in a heated pan and toss in the meatballs until they’re browned on each sides (about 8 minutes).
  4. Add the pomegranate molasses and meatballs to the cooking pot in step 2 (after the simmering time has been exhausted). Stir, cover and continue to simmer for additional 20 minutes.

So that is going to wrap this up with this exceptional food ash-e-anar (split peas and pomegranate soup with meatballs) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!