Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, basmati rice with raisons and sultanas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Basmati Rice with Raisons and Sultanas is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Basmati Rice with Raisons and Sultanas is something which I’ve loved my entire life. They’re nice and they look fantastic.
Heat oil in a large pot over medium-high heat. Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves. Rosh Hashanah Sweet Basmati Rice with Carrots & Raisins - This Sweet and fragrant basmati rice with carrots and raisins is the perfect vegetarian side dish for any holiday meal.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basmati rice with raisons and sultanas using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Basmati Rice with Raisons and Sultanas:
- Prepare 2 cup Basmati Rice
- Take 4 1/2 cup Water Cold
- Get pinch Salt
- Prepare 1 Vegetable cube
- Prepare 1 handful raisins and sultanas
Chop onion and saute in butter until translucent. Put the rice in a bowl. Wash in several changes of water. Pour in the coconut milk, chicken stock, cumin, coriander, chilli, salt, turmeric, bay leaf, sultanas and cashews.
Instructions to make Basmati Rice with Raisons and Sultanas:
- In a large saucepan, add the rice, and water and bring to the boil.
- Turn the heat down to simmer, add a handful of raisons and sutanas and veg cube and stir. Cover and simmer until the rice has absorbed all the water and is fluffy.
- Serve Hot or Cold.
Bring to the boil and then reduce heat to low. Remove from heat and then fluff rice with a fork. Feel free to substitute any spice or masala mix you like for the Ras al Hanout spice. Stir in the rice, raisins, broth, salt and pepper. I Made It Print Nutrition Facts.
So that’s going to wrap this up with this special food basmati rice with raisons and sultanas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
