Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sultana scones. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch. Classic Sultana Scones are so quick and easy, yet always feel like a treat.
Sultana Scones is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sultana Scones is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sultana scones using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sultana Scones:
- Make ready 1 lb Self Raising flour
- Prepare 1 teaspoon salt
- Prepare 4 Oz Sugar
- Take 1/2 pint milk
- Get 4 Oz Butter/ Marg
- Make ready 4 oz Sultanas (optional)
Our sultana scones recipe is easy to make and makes a delicious treat for teatime. For a taste of Cornwall try this scrumptious scones recipe! For the softest scones, handle the dough as lightly as. Sultana Scones - my super quick and easy recipe for moist and fluffy buttermilk scones packed with sweet and juicy sultanas.
Steps to make Sultana Scones:
- Combine all ingredients. - Roll out to 1/2 in thick. - Press out rounds with pastry cutter. - Brush top of each with beaten egg/ or milk - Bake for 10/15 minutes in preheated oven at 180 deg
Today's recipe is for one of my favourite afternoon tea treats. A sweet twist on the classic. You can choose how crusty or how soft the sides of your scones are by adjusting how closely you place them on the baking sheet. My Favourite Scone Recipes. "Sultana scones" was the second item I made when I started blogging, but the photos were so bad, I never got round to posting it. I clearly remember those early days.
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