Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate topped sultana flapjack cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I'd always been a flapjack fan - not those ultra sugary ones you can get in service stations and places like that, but good honest oat packed ones with lots of juicy sultanas and topped with So, I set about a new challenge to create a cake version. When the flapjack has been made in the pan, following the instructions here, stir through the chopped dried apple and the sultanas. Apple & Sultana Flapjack with Yoghurt Topping
Chocolate Topped Sultana Flapjack Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chocolate Topped Sultana Flapjack Cake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate topped sultana flapjack cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Topped Sultana Flapjack Cake:
- Prepare 200 g unsalted butter or margarine
- Get 250 g golden syrup
- Prepare 80 g soft light brown sugar
- Prepare 100 g oats
- Get 250 g self-raising flour
- Get 75 g sultanas
- Take 1 teaspoon cinnamon
- Take 200 g plain/dark chocolate for the top of the cake
These flapjacks are delicious in a packed lunch or as a grab-and-go breakfast. A classic oaty flapjack packed with sultanas and cherries. Our yummy Chocolate Topped Flapjack in a miniature size! Take the humble flapjack to a new level with this tasty chocolate flapjack recipe.
Instructions to make Chocolate Topped Sultana Flapjack Cake:
- Pre-heat your oven to 170 C / Gas 3-4. Grease the sides of a 20cm loose bottomed tin and line the base.
- Add the butter or margarine, golden syrup and sugar to a saucepan and heat gently until it’s all dissolved. Remove from the heat. In a large bowl add the oats, flour, sultanas and cinnamon and stir until well combined. Add the melted butter/syrup mixture to the bowl and give it all a really good mix. It’ll look quite runny once it’s all combined but that’s fine, this is a firm but moist cake once baked.
- Pour the mixture into the prepared tin and pop it into the oven to bake until a skewer comes out clean, about 1 hour.
- Once baked remove from the tin after 5 minutes and allow it to cool completely on a wire rack. Once cooled melt your chocolate completely and spread over the top of the cake and pop it into the fridge to set.
- Keep the cake in an airtight container in the fridge for up to 4 days – it keeps moist that way.
We earn a commission for products purchased through some links in this article. This easy flapjack recipe is filled with seeds, apricots and sultanas - perfect for snacks or an after-school treat. Press the mixture into the tin. I used rum in the topping, but you could easily use all water, dispensing with the rum altogether. Similarly, should you have no brown sugar to hand, just use regular white sugar.
So that’s going to wrap it up with this special food chocolate topped sultana flapjack cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
